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This summer, rising third-year chemical engineering major Molly Caveney (right) and Allie Boboltz, a biomedical engineering major, worked on using engineered proteins to break down biofilms and prevent the spread of infection, with chemical engineering associate professor Bryan Berger.

“The benefit of engineered proteins is that they are both effective in breaking down biofilms and organically derived, meaning that they won’t contribute to antimicrobial resistance,” Allie said. “We have been working this summer to isolate, express and purify proteins in E. Coli bacteria that could potentially be used against biofilms. This involves cloning my gene of interest into a bacterial plasmid, then using the plasmid to over-express my target protein in E. Coli. My next step is to apply these proteins to biofilms and observe the protein’s activity on the biofilm.”

When they were not in the lab, Boboltz and Caveney went on ice cream tours throughout the Charlottesville area.

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